May 3, 6:00 PM - Spring Preview Dinner - TABLE OF TEN

Secure a TABLE OF TEN for the "Spring Preview" on May 3, 2025, at the new STOKE kitchen and barn, ahead of our official launch in the fall. Guests will enjoy an hors d'oeuvres reception and a multi-course menu by acclaimed Chef Clay Conley, featuring the freshest local harvest FL has to offer. Your ticket includes all food and beverage, along with live local entertainment, with proceeds benefiting Buccan Provisions Non-Profit Corp. Don't miss this unique opportunity to experience STOKE. Reserve your ticket today and be a part of this memorable preview affair.