SEASONAL SCHEDULE
Whether it’s an intimate celebration or a spirited gathering, our events are designed to connect people through food and the land from which it came. With seasonal menus, an open-air setting, and the beauty of the farm, field and forest, every detail is thoughtfully curated to leave a lasting impression.
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ABOUT US
Founded by neighbors and friends, Stoke offers a heartfelt gathering space rooted in good food and genuine connection. The culinary program is led by James Beard Award-nominated and Michelin-recommended Chef Clay Conley, known for his wood-fired cuisine and ingredient driven menus. Each experience at Stoke is crafted with care—celebrating seasonality, community, and the simple joy of coming together around the fire.
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Have a question, idea, or something to celebrate? We’d love to hear from you.
SISTER CONCEPTS
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