April 17, 2027, 6:00 PM -- TABLE OF 12
$2,580.00
Sales Tax Included
Secure a TABLE OF 12 and join us for April in full bloom at Stoke, when Florida’s farms are bursting with an incredible abundance of fresh produce.
This is the season we wait for—the fields are overflowing, gardens are thriving, and the harvest is coming in fast. Tender greens, vibrant vegetables, fragrant herbs, and the first tastes of summer fill the farm stands and inspire the kitchen. There’s no better time to gather around the table and celebrate the sheer bounty of what the land has to offer.
The evening begins with an hors d’oeuvres reception, followed by a multi-course menu from acclaimed Chef Clay Conley, showcasing our spring harvest. Your ticket includes all food and beverage, along with live local entertainment.
All proceeds support Buccan Provisions, a 501(c)(3) nonprofit dedicated to advancing food equity through education, sustainable farming, and access to fresh produce.
Quantity
Out of stock
TICKET POLICY
All ticket sales are final and non-refundable. If you are unable to attend, tickets may only be considered for resale if a waitlist exists for the event.
When a waitlist is active, Stoke may attempt to resell your ticket on your behalf. A 20% resale fee will be deducted from the ticket price, and any refund will be issued only after the ticket has been successfully resold. If the ticket does not sell, no refund will be issued.