March 6, 2027, 6:00 PM -- TABLE OF 12
$2,580.00
Sales Tax Included
Secure a TABLE OF 12 and join us in March as the farm wakes up for spring. After the quiet of winter, the days grow longer, the fields turn green, and the first signs of spring begin to emerge. It’s a season of renewal, fresh growth, and gathering outdoors—an invitation to shake off winter and celebrate everything that’s beginning again.
The evening begins with an hors d’oeuvres reception, followed by a multi-course menu from acclaimed Chef Clay Conley, celebrating our local harvest. Your ticket includes all food and beverage, along with live local entertainment.
All proceeds support Buccan Provisions, a 501(c)(3) nonprofit dedicated to advancing food equity through education, sustainable farming, and access to fresh produce.
Quantity
Out of stock
TICKET POLICY
All ticket sales are final and non-refundable. If you are unable to attend, tickets may only be considered for resale if a waitlist exists for the event.
When a waitlist is active, Stoke may attempt to resell your ticket on your behalf. A 20% resale fee will be deducted from the ticket price, and any refund will be issued only after the ticket has been successfully resold. If the ticket does not sell, no refund will be issued.