March 7, 2026, 5:00 PM -- TABLE OF TEN

Secure a TABLE for you and friends for the March harvest at STOKE. Guests will enjoy an hors d'oeuvres reception and a multi-course menu by acclaimed Chef Clay Conley, featuring the freshest ingredients FL has to offer. This purchase includes a premier table (only six available) with reserved seating for up to 10 guests, along with all food and beverage, and live local entertainment. All proceeds support Buccan Provisions, a 501(c)3 nonprofit, and are used to combat food insecurity. Doors open at 4:00pm.