March 7, 2026, 5:00PM -- Individual Ticket

Join us for the March harvest at STOKE. Guests will enjoy an hors d'oeuvres reception and a multi-course menu by acclaimed Chef Clay Conley, featuring the freshest ingredients Florida has to offer. Your ticket includes all food and beverage, along with live local entertainment. All proceeds support Buccan Provisions, a 501(c)3 nonprofit, and are used to combat food insecurity. Doors open at 4:00pm.