May 16, 2026, 5:00 PM -- TABLE OF TEN

Secure a TABLE for you and friends for final harvest dinner of the season. Guests will enjoy an hors d'oeuvres reception and a multi-course menu by acclaimed Chef Clay Conley, featuring the freshest ingredients FL has to offer. This purchase includes a premier table (only six available) with reserved seating for up to 10 guests, along with all food and beverage, and live local entertainment. All proceeds support Buccan Provisions,a 501(c)3 nonprofit, and are used to combat food insecurity. Doors open at 4:00pm.