October 17, 2026, 6:00PM -- Individual Ticket
$215.00
Sales Tax Included
Be the first to experience our 2026–27 season as we gather for an unforgettable OPENING NIGHT at Stoke kitchen and barn.
The evening begins with an hors d’oeuvres reception, followed by a multi-course menu from acclaimed Chef Clay Conley, celebrating the freshest ingredients North Central Florida has to offer. Your ticket includes all food and beverage, along with live local entertainment.
All proceeds support Buccan Provisions, a 501(c)3 nonprofit, and are used to advance food equity through education, sustainable farming, and shared fresh produce.
Quantity
Out of stock
TICKET POLICY
All ticket sales are final and non-refundable. If you are unable to attend, tickets may only be considered for resale if a waitlist exists for the event.
When a waitlist is active, Stoke may attempt to resell your ticket on your behalf. A 20% resale fee will be deducted from the ticket price, and any refund will be issued only after the ticket has been successfully resold. If the ticket does not sell, no refund will be issued.